Monday, May 16, 2011

Week 13

Well, Its mid-May already and summer is really knockin' at our door now! This week we've got a great fajita lean and green recipe that we had for dinner last night and it was fantastic!

If you're new to the blog, or have been reading for a while you know my husband Ryan and I are trying to get America healthy one person at a time.  Maybe you're happy with your current weight, but you know your eating habits aren't great.  Perhaps you need to lose 100 lbs or more.  It really doesn't matter where you are now.  All that matters is where you would like to be.  When you make the choice to bring health into your life, our job is to help you make it happen safely and effectively.  If you've thought about getting more info on what we do but haven't pulled the trigger yet, go here: http://fitforgood.tsfl.com/?page=client-profile and answer a few questions.  You will thank yourself for taking the first step toward optimal health! 

Now on to this week's recipe....


Turkey Fajitas


Ingredients

  • 6 oz cooked, lean ground turkey
  • 3 slices green pepper
  • 3 slices yellow pepper
  • 1/2 cup mushrooms, diced
  • Three large leaves of lettuce
  • 1 tsp low calorie salad dressing spray

 

Brown the ground turkey, and saute peppers. Place the three large leaves of lettuce onto a cutting board. Put 1/3 of the ingredients onto each lettuce leaf. Spray with dressing. Wrap lettuce around the ingredients and eat like a burrito!
Makes one Lean and Green serving :)

(This is Ryans serving = no mushrooms :)

Enjoy the sunshine this week!! :)

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