Sunday, May 1, 2011

Week 11

We are 11 weeks into our program and still going strong! Ryan & I have made the decision to kick it up a notch and get back into a good 4&2 routine (4 meal replacements/2 lean & greens) for 2 weeks, and really get after it! Side note- If you are hesitant about getting on program because you don't want to give up your workouts, 4&2 is always an option.  This is an example of how together, we can come up with a program that works for you!
 As we mentioned before, we were in transition- But we're going to hit the gym hard, and do what we do to get maximum results! :) Since we are going back into strict lean and green mode, im going to share what we plan on having this coming week, rather than what we had.


Portabella Mushroom And Buffalo Steak Stir-fry

1C  Portabella mushrooms chopped into bite sized pieces
1C Broccoli crowns cut up into small chunks
1C Red or green bell pepper cut into strips
14 oz (1lb) Buffalo steak cut into strips about a quarter inch thick
Hot sauce to taste
Fresh cracked black pepper to taste
Two teaspoons of olive oil
Cooking Instructions:
Sauté the broccoli crowns first until tender, then add the rest of the ingredients and cook on medium high heat while constantly stirring. Cook until the meat is done to your liking.
Add more hot sauce to your taste. Makes 2 full lean and green meals.

This sounds so good!! You can add any kind of veg you like-these are just my favorites!

Meal replacement

I don't think that I have shared this one yet, but this is one of my favorites =)

Rootbeer Float
1 packet Medifast French Vanilla shake
1/2 cup diet root beer soda
1/2 cup ice

Pour ingredients in blender and mix until smooth.


Let this weekend's sunshine serve as a reminder, summer is just around the corner.  If your health is not where you would have liked it to be at this point in the year, remember, there is time to make significant strides in lowering your body weight before the summer months arrive.  Take control of your health today and get in touch with Ryan or myself! Enjoy your week :)




Sunday, April 24, 2011

Week 10!

Happy Eatser everyone!

 This is the first year that Ryan and I have made it through a holiday weekend, without the main focus being food! We truly are living the habits of health. We don't have to stop ourselves from not eating the candy/cake etc.. It just comes naturally now :) And if you know me well, I have just about the worst sweet tooth out there, so for me to be able to do this, really, anyone can!! It was nice to have so much more time to just enjoy ourselves, and have fun with Gunnar, and our family, and not be mindlessly munching on snacks :) And just for fun here is a glimpse of the fun we had this weekend.



Ok, on to some recipes-

I got this recipe from another lean and green site out there, and tweeked it a little. I love tuna fish, so I thought I would give this a try, and why not get rid of some of the hard boiled eggs we have around here.


Tuna Melt

 Mix together:
2 cans water packed and drained tuna
1 hard boiled egg, chopped
2 Tbsp light mayo
2 tsp lemon juice
1/2 tsp dried dill weed
2 diced dill pickle spears
1/8 tsp black pepper
dash of sea salt

Divide mixture in half. Place each half in a mound on a Pam sprayed cookie sheet and top each with one slice of  low fat Swiss cheese. Bake at 350 until the cheese is nicely melted.

Makes 2 servings. Each serving equals one "Lean" Medifast portion plus 1 Fat and about 2 condiments. We havd ours with a green salad, it was tasty!
(No picture-sorry!)

Chocolate Cookies

1 packet Medifast Maple and Brown Sugar Oatmeal
1 packet medifast Chocolate Pudding
1/2 tsp baking powder
1 tsp vanilla extract
3 Tablespoons sugar-free Cookie Dough Syrup
1/8 cup cold water

Preheat oven to 350 degrees. Mix dry ingredients in one bowl and wet ingredients in another bowl. When mixed add the wet ingredients to the dry. Refrigerate for 1-2 hours. Place balls of dough onto a non-stick tray. Bake for 10 minutes. Cool on a rack when finished cooking. 2 servings.

These were delish.. Even Gunnar loved them :)

Now that we're past easter, summer time seems just around the corner.  There's still plenty of time to lose some weight and be on the path to optimal heath before then.  Talk to Ryan or I soon and we'll help you get there!

Sunday, April 17, 2011

Week 9

Hey everybody!

Ryan and I are excited to be starting the transition portion of our program this week.  This means we will be gradually increasing our calorie intake, and infusing some different types of foods such as fruit, dairy, and whole grains back into our diet.  This process is what separates Take Shape for Life from any other weight loss plan out there :)  You get to a healthy weight, and your given the skills and knowledge to maintain your optimal health! 

We're only a week away from Easter and we've got an "egg-celent" egg and broccoli lean and green recipe for everybody.  With all of the tempting treats that tend to show up this time of year, we use the stop-challenge-choose method to steer clear of foods we don't want going in our bodies.  If you are unfamiliar with this method, ask me about it! I'd be happy to share it with you.

Broccoli Bake

6 cups of broccoli
4 cups of egg beaters
8 oz of low fat mozzarella cheese (3-6 g of fat per ounce)

Preheat oven to 350 degrees.

In a food processor (or blender) add broccoli, egg beaters and cheese. Puree. Spray 2 quart casserole dish with non-stick spray. Pour in mixture.

Bake at 350 degrees for 45 minutes.

This recipe makes 4 servings. Each serving is 3 green servings and 1 lean serving.
Calories: 300, Fat 9.5g, Carbs 12.5g, Protein 42g

This is so fast to prepare, and sooo good!


Meal replacement of the week!If you love chocolate covered coffee beans, you will like this one!
Ingredients:
  • 1 MF Chocolate Pudding
  • 1/2 cup Cold Coffee
  • 3 Ice Cubes
  • 1 packet Via instant coffee
  • 1/4 tsp. Vanilla Extract
  • 1 tbsp. Sugar Free Chocolate Syrup
Blend all the ingredients together and throw it in the fridge for 5-10 minutes and enjoy!

Ryan and I attended a good friend of ours' 30th birthday party this weekend, and it was a great reminder to us that for some reason being healthy is so often viewed as a product of youth, and its a given that it will rapidly decline as we get older.  That couldn't be further from the truth!!! No matter what your age is, you  attain optimal health.  Make today the day you choose to get healthy! Get in touch with us, and we will help you do what it takes to get you there!!!

Happy Easter!
Ryan and Ashley

Sunday, April 10, 2011

Week 8

We got our first (and rather short) peek at this sun this week, but it was a gentle reminder that summertime is just around the corner! It was so nice to get Gunnar out on his bike, take the dogs for a run, and still have the energy to get everything else done!   Ryan is itching to get grilling season started, but we're not going to jump the gun on that just yet.  This is week I've got another tasty lean and green meal that's best when made indoors :)  I've also got some great fruit filled cookies for your kids to enjoy on those rainy spring days! 
 
Broccoli Chicken Dijon
 
1 pound chicken breasts (boneless skinless) cut into strips
1/4 cup reduced sodium chicken broth
2 teaspoons light soy sauce
3 cups broccoli florets
1 clove garlic, minced
2 teaspoons olive oil
1 tablespoon Dijon mustard

Directions:
In a bowl, coat chicken with soy sauce, marinate 30 minutes.
Saute broccoli, garlic and 1 teaspoon olive oil over medium heat until lightly browned. Remove from skillet and cover to keep warm. Add remaining olive oil to skillet. Stir-fry chicken 4 to 7 minutes or until cooked throough. Add chicken broth and bring to a boil. Reduce heat to medium-low, then stir in mustard until blended. Return sauteed broccoli to skillet. Mix until heated through, stirring occasionally. Makes 2 lean and green meals!
 
 
 
If you have a hard time getting your little one to eat fruit like I do, try this recipe! These looked delish, and of course my child will never turn down a cookie :)
 
Apple Cinnamon Cookies
 

  • 1/2 cup margarine, softened

  • 1/2 cup honey

  • 1 egg

  • 1 teaspoon vanilla extract

  • 3/4 cup stone ground whole wheat flour

  • 1/2 teaspoon baking soda

  • 3/4 teaspoon ground cinnamon

  • 1 1/2 cups quick-cooking oats

  • 1 apple, cored and chopped

  • Directions

    1. Preheat the oven to 375 degrees F . Grease cookie sheets.
    2. In a large bowl, cream together the margarine, honey, egg and vanilla until smooth. Combine the whole wheat flour, baking soda and cinnamon; stir into the creamed mixture. Mix in oats and apple. Drop by teaspoonfuls onto the prepared cookie sheets.
    3. Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely. And enjoy!


    Watching our trees and flowers begin to bloom reminds me that Spring is a time for new beginnings.  Make the choice today to give yourself a new beginning, by choosing to adopt habits of health into your life.  Ryan and I are always ready to help you do just that. Call, text, or email any time!

    Sunday, April 3, 2011

    Week 7

    Hi everyone!!
    We just wrapped up week 7, and are feeling good, and seeing great results! Ryan met his original weight loss goal of 30 pounds (imagine carrying around an extra 30lbs!! Thats like a small child!) and has now decided to lose 10 more because it has happened so fast! Im back in the gym now and feeling amazing. running is now so much eaiser on my knees and joints without all that extra weight on me! Every pound you weigh is worth four pounds of pressure on your joints, so dropping even just 10 lbs can make a big difference on every step you take. 

    Since we're almost 2 months in, we decided to play around with the camera today and track our progress via before and after pictures.  We had a good time with it, and we also realized we've come a long way in a short amount of time.  While there is no end of the road to optimal health, it is important to stop and realize successes you have along the way.  Feeling good and having more energy is more important than how you look on the outside, but I know Ryan was more than happy to say goodbye to his extra chins once and for all!





    Okay, on to a Lean and green for the week!
    Beef and Broccoli with Cauliflower Rice

    2 servings of raw beef sirloin cut into strips (I used 14 oz to yield 10 oz cooked for 2 servings)
    Mix the meat with 1.5 Tbsp low sodium soy sauce and let sit for 15 minutes. Then toss it into a nonstick pan on medium high heat. Cook and stir until no longer pink, about 5 minutes. I seasoned this with a bit of black pepper and garlic powder... just a few shakes. Set aside.

    Add 1.5 cups of raw broccoli florets (cooks down to about a cup), 1/2 cup water, and a packet of Splenda. Cover and cook until broccoli is tender/crisp, 4-5 minutes. Add beef back to the pan and heat through. Split the dish in half for two servings.

    To make cauliflower rice:
    Take a head of cauliflower (or less if you prefer) and cut it into florets. Put them through a ricer, shredder, food processor, or grate by hand on a cheese grater. It will look like rice. Add a spoonful of water, put in a glass dish and cover and microwave for 3-4 minutes or until soft. Or, you can steam it til soft. Don't overcook it or you'll have mush!

    For one meal, use one cup of cooked cauliflower "rice" topped with one portion (half recipe) of beef and broccoli. This equals one complete Lean & Green meal with 3 condiments. Enjoy!
    (Sorry no picture :( It's good though! I Promise!)

    Meal replacement of the week...
    Chocolate Crunch Cookies
     

    Ingredients:
    1 Brownie Mix
    1 Peanut Butter Chocolate Crunch Bar (or flavor you would like!)
    3 tbsp water

    Directions:
    Combine brownie mix with 3 tbsp water and set aside. Place the crunch bar in the microwave for 20 seconds on high until it is slightly melted. Add the crunch bar into the brownie mixture until blended. Place the mixture into two separate ramekins or on a plate sprayed with cooking spray. Microwave for 2 minutes.

    2 Meals
     
    YUM!!!

    The sun poked its head out this week, which was a good reminder summer is not too far away.  Make this the week you decide to adopt habits of health.  If you need help getting there, just call, text, or email any time.  We are always ready to help!

    Have a great week!

    Sunday, March 27, 2011

    Week 6

    Hey everybody!

    We've been going strong for 6 weeks now, and we're continuing to learn more and more about how to make this program work for us.  We are also doing our best to find new and interesting things to try for our lean and green meals.  While its fun to experiment and try new foods, if you're ever experiencing a slow down or plateu in your weight loss it may be time to strip it down and keep it simple. Good old fashion chicken breast and spinach salad for a couple of days can do wonders to get you on track.  With that being said, never forget to take the time to enjoy your own journey and have a good time with it!

    Shiraki Noodle bake
    Ok these things REEK when you open the package. I mean like really stinky, but don't let it scare you away!
    I saw an article about how the key to getting delicious Shirataki noodles is in the pre-preparation of the noodles before you throw them into a recipe. Let me share the miracle with you:

    1) open the package and dump the contents into a colander/strainer over the sink.
    2) Rinse with warm water. Drain. Stir. Rinse some more. Drain. Rinse and rinse. Repeat.
    3) Toss the drained noodles into a pot of boiling water. Stir. Let them boil for 3 minutes.
    4) Dump them back into the colander to drain.
    5) rinse again with warm water, and drain very thoroughly.

    There! Done! While it might sound tedious, it's not. It takes about five minutes and you now have "pasta" that is basically flavorless and odorless and has only 20 calories per serving! It's worth it.

    Now for the recipe. This is so yummy and fits lean and green standards!

    Shirataki Noodle Bake

    Prepare one 8-ounce bag of Tofu Shirataki noodles as described above.

    Brown 4 to 5 ounces of 98% lean ground turkey, season to taste.

    Meanwhile, in a saucepan mix:
    1/4 c canned diced tomatoes with only a little bit of their juice
    1/3 c  No Sugar added tomato sauce
    1/4 c chopped mushrooms (I used baby Portabellas)
    1 clove of garlic, minced
     some freshly ground black pepper
    5 fresh basil leaves, chopped
     Mrs Dash Spicy seasoning, for heat

    Let this simmer for about 5 minutes and then throw in the Shirataki noodles and ground turkey. Stir. Simmer for 5-7 minutes or until it isn't watery, but more saucy. Dump it into a baking pan (I used a glass cassorole pan). Top it with 1/4C grated skim or soy mozzarella cheese. .

    Put it in the oven at 350 degrees for 12 minutes so the cheese is melted. Enjoy! (Makes 1 serving!)





    Meal replacement of the week is...
    Chocolate cookies!
    • 1 packet Maple Oatmeal
    • 1 packet Hot Cocoa
    • 2 packets Splenda
    • 1/2 tsp baking powder
    • 1/2 tsp vanilla extract
    • 1/2 tsp almond extract
    • 2 tsps SF Chocolate Syrup (you may add more to flavor it more)
    • 1/4 cup of water (give or take – work with it to find the right consistency)
    Mix the dry ingredients together first. Next, add the wet ingredients. Slowly add the water and stir as you go. The consistency should be thick and sticky, like the scones or drop biscuits. Drop batter onto Pam sprayed cookie sheet. I made 6 nice sized cookies easily. Cook at 400 degrees for 8-9 minutes.
    This makes 2 meals of 3 cookies each, share with a friend :-)


    If you haven't started working on your summertime body, don't put it off any longer! Contact me today!!

    Enjoy your week!

    Sunday, March 20, 2011

    Week 5

    Spring is here, and thank goodness we are well on our way to our summertime bodies! Ryan and I are so close to our goals that we can almost taste it, we are definitly in the home stretch :)
     This week has flown by, but I did have some time to play around with lean and green recipies, and have a few that im excited to try in the upcoming week. My favortie this week was turkey burgers, and squash fries.

    Turkey Burgers and squash fries
    You will need
    Cubed butternut squash (costco, in the veg section)
    extra virgin olive oil (evoo)
    iceburg lettuce
    tomato (or whatever veg you like on your burgers)
    1 lb (14oz) 99% lean ground turkey.
    Mrs. dash seasoning

    For the squash
    Preheat oven to 425
    In a ziplock bag measure out 3 teaspoons evoo and Mrs. dash seasoning to taste
    Measure out 2 cups of the cubed squash into the ziploc bag
    Seal the bag and shake around so that the squash is covered in the evoo mix
    Pour onto a cookie sheet and bake for 20 minutes, turning fries over 1/2 way thru.
    Fries are done when the edges start to brown. (I like mine a little bit crispy so I cooked them a little bit longer)

    For the burgers, we use 1 lb of 99% lean ground turkey.  This will make about four 3.5 oz burgers.  Cook either in a frying pan with a small amount of water, or you can broil depending on your preference.  Season with Mrs. Dash and pepper to taste.  Wrap in iceberg lettuce, and add a touch of dijon mustard for flavor if you like.  Makes 2 lean and green meals!


    Very filling, and tasty. Ryan says he would choose these fries over real french fries now!

    Meal replacement of the week is....
    Chocolate chip cookie dough pudding!
    I bought some sugar free cookie dough flavored syrup from Cash and Carry its super delish! Just add it to chocolate pudding, and enjoy! YUM!



    Instead of a kid friendly recipe this week, I decided to post a little info on drinking water, and how it relates to weight loss.


    What’s the best way to feel fuller, wash away toxins from your body, and increase your energy?  Have a nice glass of water. Better yet, for Optimal Health, try having half your body weight in ounces or more each day.
    Drinking plenty of water is a basic Habit of Health. The body loses water not only through perspiration and urine, but also from breathing.
     According to Dr. A’s Habits of Health, water makes up between 55 and 60 percent of your body weight, and you can’t make it yourself; you have to drink it in. Every function of your body needs water to work. Water is what moves nutrients, hormones, antibodies, and oxygen through your bloodstream and lymphatic system.
    You may not know it, but by the time you’re actually feeling thirsty, your body is getting seriously low on water. If you only drink when you’re thirsty, you don’t have enough water in your system to keep functioning at your peak. Keep it up, and you may find yourself getting headaches, or feeling more distracted or fatigued than usual.
    And it’s no wonder: When you don’t drink enough water, your kidneys can’t adequately filter and eliminate toxins and byproducts of metabolism. As Dr. A puts it, your body is forced to recycle dirty water, diminishing the efficiency of every metabolic function.
    Keep bottles of water with you when you’re exercising, and sip continually throughout your workout. If you’re exercising strenuously in a very hot environment, try water enhanced with electrolytes to replenish potassium and other minerals that you’re losing through heavy perspiration.
    Water is essential for those working toward a healthy weight. A recent study showed that drinking two 8-oz glasses of cold water could increase a person’s metabolic rate by 30 percent for 90 minutes. In addition, often when we think we’re hungry, we’re actually thirsty, and a glass of water will take the edge off our appetite. A nice big water bottle filled and refilled throughout the day-can help keep your body (and your healthy eating plan) in top form.
    Here are a few facts I found:
    • Cravings are really a sign that your body is thirsty. So when you feel a craving coming along, reach for your water.  It’s the cheapest, safest appetite suppressant there is.
    • Your initial weight loss is largely due to loss of water and that is why you need to drink a sufficient amount of water in order to avoid dehydration.
    • When your body starts burning calories, it needs an adequate supply of water in order to function efficiently; dehydration slows down the fat-burning process.
    • Dehydration causes a reduction in blood volume and this causes a reduction in the supply of oxygen to your muscles which can make you feel tired.
    • Burning calories creates toxins in our bodies (think of the exhaust coming out of your car).  Water plays a vital role in flushing these toxins out of your body.
    • Drinking water before and with a meal makes you feel fuller and will make you eat less.   However,  drinking water alone may not have this effect. In order to feel satiated, our bodies need protein, sufficient calories and nutrients. (All of which can be found in each of the Medifast Meal Replacements and in your Lean and Green Meal)

    I can't say it enough times.. Drink water! And when you think you have had enough, drink more!

    We have just 3 months until summer is here! Are you ready to get healthy and lose those extra pounds before swim suit season is here?? Email me, I would love to help!

    Enjoy your week :)